Anniversary Dinner at O Ya

Sep. 16th, 2017 09:19 pm
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[personal profile] lillibet
Today was the twentieth anniversary of our first date and our seventeenth wedding anniversary, so Jason booked us an early dinner at O Ya. We've been there twice before. The first time we had the omakase (chef's whim) of seventeen courses, just to see what they were about. The second time we sort of wanted to order a la carte, but their menu is extensive and the portions are small and trying to figure out a dozen or more courses on the fly seemed overwhelming. So this time I sat down with their online menu several days in advance and made notes on what we wanted, not really a solid plan, but enough so that we were able to come up with an order on the fly. Here's what we ended up with:

KUMAMOTO OYSTER watermelon pearls, cucumber mignonette

ORA KING SALMON Vietnamese dashi caramel, spicy rau ram salsa

BLUEFIN MAGURO Republic of Georgia herb sauce

SANTA BARBARA UNI TOAST "NIGIRI" smoked trout roe, truffle honey

HAMACHI TARTARE ginger verjus sauce, spiced chile oil

WARM EEL Thai basil, kabayaki, fresh kyoto sansh

BLUEFIN TORO TARTARE ginger kimchee jus

LOCAL SHRIMP TEMPURA bacon truffle emulsion, scallion ginger oil

MARTHA'S VINEYARD SMOKED BLUEFISH rainbow trout roe, wasabi vinaigrette, micro celery

AVOCADO TEMPURA kabayaki, truffle salt, yuzu zest

CHICKEN BROTH foie gras shumai, Tokyo leek, shitake

WAGYU TSUKUNE 2 oz., confit egg yolk, green onion, dried mushroom

CRISPY PORK BELLY Akashi glaze, celery root purée

We declined to order dessert, but they decided that our anniversary merited something sweet, so they gave us coconut tapioca with lime granita and yuzu sesame dice and moshi donuts with jasmine caramel dipping sauce.

We decided that the next time we go--in another few years--we will concentrate more on the nigiri portion of the menu, because those were our favorites, but everything was delicious and fascinating and special.

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