breakinglight11 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
breakinglight11) wrote2009-02-09 06:23 pm
breakinglight11) wrote2009-02-09 06:23 pm
Mocha Cake
Combine:
2C flour
1 1/2 tasp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/4 C cocoa
2 C sugar
Add:
1 C soy milk
1/2 C vegetable oil
2 tsp vanilla
2 vegan egg replacements
1 C coffee, still hot
Grease 2 9" cake pans. Pour in batter. Bake in the middle of the over at 350 degrees for 30-35 minutes, or until a toothpick comes out clean.
Let cake layers cool completely before removing from pans. To remove easily, boil some water in a large skillet and hold the pans over the steam until teh bottom of the cake is loosened.
Ice between layers and on top with mocha icing:
With a hand mixer, mix:
1/2 C melted margarine
3 1/2 C powdered sgar
1/3 C coffee
1 tsp vanilla
1 tsp cocoa
2C flour
1 1/2 tasp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/4 C cocoa
2 C sugar
Add:
1 C soy milk
1/2 C vegetable oil
2 tsp vanilla
2 vegan egg replacements
1 C coffee, still hot
Grease 2 9" cake pans. Pour in batter. Bake in the middle of the over at 350 degrees for 30-35 minutes, or until a toothpick comes out clean.
Let cake layers cool completely before removing from pans. To remove easily, boil some water in a large skillet and hold the pans over the steam until teh bottom of the cake is loosened.
Ice between layers and on top with mocha icing:
With a hand mixer, mix:
1/2 C melted margarine
3 1/2 C powdered sgar
1/3 C coffee
1 tsp vanilla
1 tsp cocoa