Vegetarian cooking
I need to acquire more vegetarian dishes to my cooking repetoire. I confess I'm the kind of carnivore that usually feel satisfied with a dinner unless there's some kind of meat in it, so usually when I cook the main course is some kind of flesh. But I've been wanting to have vegetarian friends like Matt and Ernest over for a dinner where they weren't limited to side dishes, so that means expanding into atypical territory. I know a broccoli and a vegetable soup, and eggplant parmesan, but that's about it. I know Jared was recently at a vegan dinner that had some recipes he admired, so I could try to learn those. Perhaps this break I'll look into it. It will at least make it easier to make kosher dinners.
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But I can't stand tofu. As someone who is also in the dominantly carnivore camp, I abhor it and cannot recommend it.
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b. @ Phoebe, we should become the kind of friends who sometimes cook together. I have lots of recipes up my sleeve, all veggie except the ones I picked up this past semester. I like cooking with other people. (and I certainly wouldn't mind if Matt were one of the intended recipients)
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