Vegetarian cooking

[breakinglight11]

I need to acquire more vegetarian dishes to my cooking repetoire. I confess I'm the kind of carnivore that usually feel satisfied with a dinner unless there's some kind of meat in it, so usually when I cook the main course is some kind of flesh. But I've been wanting to have vegetarian friends like Matt and Ernest over for a dinner where they weren't limited to side dishes, so that means expanding into atypical territory. I know a broccoli and a vegetable soup, and eggplant parmesan, but that's about it. I know Jared was recently at a vegan dinner that had some recipes he admired, so I could try to learn those. Perhaps this break I'll look into it. It will at least make it easier to make kosher dinners.
 

Comments

[usernamenumber.livejournal.com]

I have a couple of tofu cookbooks that you are welcome to borrow some time. Just remind me the next time we're likely to see each other if you want me to bring them.