Cheddar update
Dec. 30th, 2011 01:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
breakinglight11We took our cheddar out of the press. It has transformed from a mass of curds into a cohesive solid with a distinctly yellow color. Now it has to dry at room temperature for two or three days. I wonder if the color will get more intense. Then it will be waxed by dipping it into a melted pot of the stuff, and aged for several months. I can hardly wait all that time to see how it turned out. This may be the sort of thing that requires practice before true success.
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