Easter is here!

[breakinglight11]

I just ate a fantastic piece of white chocolate almond bark to celebrate the end of Lent. It's not the chocolate-covered roast suckling pig I've been longing for, but it'll do.

How is it that the month I give up sugar and butter in everything is the month I get fat?

Oh, also, Christ is risen. He is truly risen. :-)

Kept Jared and Bernie up way too late last night finishing the casting for Alice and Oz. It took several hours, but I think we did a good job. At this point I've only sent out costuming hints. The only copies of the sheet I have access to at home are the ones on Google docs, and I'm not a hundred percent sure they're the most recent ones, so I didn't want to send out whole sheets without checking them first. Hopefully I will get them out by the end of today.

The parents and I will be going out to a late Easter brunch today. In the time I'm home from that in which I am not sleeping off the massive quantity of fantastically trayf pork products I intend to consume, I will finish checking over those sheets. God, I missed pig.

Happy Easter, my lovelies.

Comments

[katiescarlett29.livejournal.com]

Enjoy your trayfness :)

[laurion]

Now that passover is over, we can have leavened christ again? Because damn can that boy rise.

I tell you, my easter dinner of pork roast, followed by a dessert of homemade strawberry shortcake was awesome.